First Choice Employment
Health & Safety

Food-production GMP knowledge check.

Review general food-hygiene, contamination-control, sanitation, and production-record principles.

Completing this quiz does not issue a certificate or replace the food business's site procedures and task-specific training. Download the watermarked PDF
01What is a central purpose of good manufacturing and hygienic practices in food production?
02What should a worker do before entering a food-production area?
03What should a worker do when illness symptoms could affect food safety?
04How should jewellery and personal items be handled in a controlled production area?
05What should happen when a food-contact utensil falls on the floor?
06What is a good control for preventing allergen cross-contact?
07How should required production and safety records be completed?
08What should a worker do after noticing signs of pests?
09What should happen when packaging is damaged or foreign material may have entered a product?
10What is the usual relationship between cleaning and sanitizing?

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